Tomorrow, I am making supper for my Dad. I told him I'd bring a soup (crockpot!) The kid isn't a huge soup fan, but if I make it really thick, then he will probably be cool with it. A potato soup sounds good, but taco soup does, too. I'll let you know what I come up with!
Oh, and the butternut squash turned out pretty good. I have pictures, but I need to adjust my recipe. I kind of winged it (which I tend to do), so maybe I'll actually follow a recipe next time. I had my squash today, on top of cottage cheese. But it's good heated or straight out of the tupperware (yes, I just said that).
This was before it went in the oven. Brown sugar, butter, and pumpkin pie spices. |
For organization and peace of mind, here are some treats and eat to try this month:
One-Minute Chocolate Cake from Chocolate Covered Katie
Lowfat Banana Nut Bread from Skinny Taste
Breakfast Cookie Dough from Chocolate Covered Katie
Baked Potato Soup from Skinny Taste
Pumpkin Oatmeal Pancakes from Clean Eating Chelsey
Bone Suckin Good Barbecue Tofu from Clean Eating Chelsey
Pumpkin Peanut Butter Stuffed French Toast from Peanut Butter Fingers
Some of these I may have to alter to make g-free, but I may just make them for my family. Who knows! :) Nom, nom, nom...
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