And it's only Tuesday...

Do you ever have one of those long days that just drags on and on? I've kept pretty busy today, but now I've just hit a wall. I could seriously crawl in bed, right now. But, it's only mid-afternoon. I still have to go run, do some homework, and make supper. Anyhow, enough of that!

I ran on Sunday, after the race. I planned on getting in a long run before Soaring Wings, but that didn't quite pan out. I guess I pushed myself a bit harder than normal, because the pain from my old injury was flaring up. I got in about 3 miles and then hit the weights. I spent the rest of the afternoon icing, and watching TV. :)

Did you notice my ugly legs? Scars from other running incidents. Oh, goodness. I should just live in a bubble or wear a bubble suit.

Well, I have to tell you about my dinner on Friday. This is the first race where I knew I couldn't have pasta, or anything else gluten-full. After scrounging around in my kitchen for a bit, I realized I had rice pasta. All of the sudden, I had it; a very clean and filling supper!

Rice Pasta with an Avocado Cream Sauce

Ingredients
Rice pasta, spaghetti
1/2 Avocado, mashed
1 TB Parmesan cheese, grated
2 TB milk (almond, cow, whatever suits you)
3 oz grilled chicken breast, sliced
Salt and pepper to taste

Directions
Prepare pasta according to the instructions. In a separate sauce pan, add avocado, cheese, and milk. Heat ingredients on medium heat, stirring often. Once the ingredients have heated thoroughly, they should form a sauce. Add chicken to sauce and heat. Top pasta with cream sauce and enjoy!