Saturday, November 22, 2014

A KIND Review

Several years ago I fell in love with Kind bars. Since then, the company has launched new flavors and products. The company recently sent me some of their newer products to review. I have to admit, I was BLOWN AWAY! I also had to ration myself on how much I could eat in a day. Yes, they are THAT good.

I am used to thinking of Kind bars (and other snack bars) as being sweet and dessert-like. Kind decided to put a new twist on things and make a more savory line of bars. Their Kind Strong bars are flavor and nutritionally packed powerhouses. Between the Honey Smoked Barbecue, Honey Mustard, Roasted Jalapeno, Hickory Smoked, and Thai Sweet Chili bars, there are plenty of options for the savory lover out there. The flavors are honestly so intense, it's hard to even describe them. There was a perfect twist of slightly sweet, salty, and spice in each of the options. They are purely amazing. As far as nutrition goes, Kind put these in their Strong line. Strong bars from Kind are packed with 10g of protein and are made without whey, soy, gluten, or GMO's. They are "kind" to your body and your taste buds!

In true Kind fashion, they also sent some of their sweet options. My favorites include the Maple Quinoa Clusters with Chia Seeds granola, and the Dark Chocolate Almond Mocha snack bar. The Dark Chocolate Almond Mocha snack bar made me completely melt. It felt like a guilty pleasure, especially paired with a large cup of black coffee.

How do you like to do Kind?

Here are some amazing options for changing up your routine with a little bit of Kind foods.

Maple-y Cluster Yogurt


Ingredients
1/2 cup Greek yogurt, plain
1/4 cup Kind Maple Quinoa Clusters with Chia Seeds
1/4 cup berries (optional)

Directions
Scoop yogurt into a bowl. Top with Kind Maple Quinoa Clusters with Chia Seeds, and other toppings as desired.



Dark Chocolate Almond Mocha Oats


Ingredients
1/2 cup oats
1/2 cup almond milk
1/2 cup of water
1 Kind Dark Chocolate Almond Mocha snack bar

Directions
Cook oats in almond milk and water, per package instructions. When the oats have cooked, allow them to cool for a few minutes (this will keep the chocolate from melting too much into the oats). Crunch up a Kind Dark Chocolate Almond Mocha bar, and sprinkle over top of the oats. Enjoy with a hot cup of coffee or espresso of your choosing.

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