I've made these Protein No-Bake Cookies MANY times and they are always a hit! I tend to just throw stuff together, so when one of my fellow teachers asked for a recipe I decided to finally write it down! They are an amazing, but much healthier version of the treat! They are bound to be a great addition to any holiday gatherings you may be heading to. :)
Protein No-Bake Cookies
Ingredients
- 1 cup of Chocolate Shakeology (or another chocolate protein shake mix)
- 1/2 cup agave nectar or brown rice syrup
- 1 cup gluten free oats
- 1 cup organic, natural peanut butter
Instructions:
- Mix peanut butter and agave nectar (or brown rice syrup) in a microwaveable bowl.
- Heat for 60–90 seconds. Mix well.
- Add protein shake powder and mix well.
- Add rolled oats and mix gently.
- Using a Tablespoon, scoop the dough into round balls and place on a cookie sheet
- Use a spoon to flatten into a cookie shape
- Refrigerate 1 hour.
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