Monday, December 9, 2013

Protein No-Bake Cookies

I've made these Protein No-Bake Cookies MANY times and they are always a hit! I tend to just throw stuff together, so when one of my fellow teachers asked for a recipe I decided to finally write it down! They are an amazing, but much healthier version of the treat! They are bound to be a great addition to any holiday gatherings you may be heading to. :)


Protein No-Bake Cookies


Ingredients 


  • 1 cup of Chocolate Shakeology (or another chocolate protein shake mix)
  • 1/2 cup agave nectar or brown rice syrup 
  • 1 cup gluten free oats
  • 1 cup organic, natural peanut butter 


Instructions: 



  1. Mix peanut butter and agave nectar (or brown rice syrup) in a microwaveable bowl. 
  2. Heat for 60–90 seconds. Mix well. 
  3. Add protein shake powder and mix well. 
  4. Add rolled oats and mix gently. 
  5. Using a Tablespoon, scoop the dough into round balls and place on a cookie sheet 
  6. Use a spoon to flatten into a cookie shape 
  7. Refrigerate 1 hour. 

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