Wednesday, November 27, 2013

A Clean Thanksgiving

I don't think I can say how much I love Pinterest enough. This is my second year with a gluten free Thanksgiving, and I am ALL kinds of prepared. I remember last year taking short cuts (hello, canned cranberry sauce) because I was so overwhelmed about what to cook and eat because of my diet changes. This year, I am totally prepared. How prepared am I? Enough to not wince at the thought of making cream of mushroom soup from scratch. Now that's impressive!

Here is a glimpse into what I'll be slaving away at on Thanksgiving, thanks to a few other clean bloggers!


I might tweak these recipes, some. If so, I'll post them!

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