I spent Wednesday night prepping everything for Thanksgiving, including our Little Gobblers, mentioned previously. I wasn't able to make them gluten free, but we had fun! and they turned out pretty cute. The kid enjoyed them and took one to his teacher and other family members.
I had to start my morning with a big cup of hot coffee! We had a few items that didn't require much preparation (i <3 short cuts! )
My favorite
recipe for Thanksgiving is my Mom's bread stuffing. This year, I made it
gluten free thanks to Udi's. The bread held together perfectly. This is
the only second time for me to cook this, and I was quite pleased with
how it turned out.
All in all, we had a WONDERFUL holiday with a lot of leftovers. Now, its time to figure out what to do with all that turkey!
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